Wild Edibles of the Northeast: 2-in-1 Guide: The Complete Mid-Atlantic and New England Foraging Guide (Field & Forest Series: Regional Wild Food Guides)

Wild Edible Plants of the Northeast: 2-in-1 Foraging Guide for the Mid-Atlantic & New EnglandThe Northeast is rich with wild foods waiting to be discovered. From forest berries to coastal greens and mountain herbs, this practical 2-in-1 bundle brings together two essential regional guides, giving beginners and experienced foragers alike the clarity and confidence they need to identify, harvest, and enjoy edible plants safely.Covering both the Mid-Atlantic and New England, this field-ready reference takes you through over 200 wild edible plants found across forests, meadows, wetlands, and backyards. Each entry includes detailed identification tips, habitat clues, look-alike warnings, and guidance on sustainable harvesting so you can forage responsibly and with peace of mind.Whether you're gathering ingredients for the kitchen, learning to live closer to the land, or simply exploring your region with fresh eyes, this bundle helps you understand what grows around you and how to use it.Inside This 2-in-1 Guide You’ll Find:• Clear plant identification based on leaves, stems, berries, flowers, and seasonal changes• Habitat notes that help you locate edible plants across diverse ecosystems• Look-alike alerts for safer foraging• Harvesting and processing guidelines• Practical tips for cooking, preserving, and incorporating wild foods at home• Region-specific insights into the Northeast’s unique plant lifeIdeal for hikers, homesteaders, campers, naturalists, and anyone curious about the edible landscapes of the Northeast.Field & Forest Series: Regional Wild Food GuidesYour gateway to understanding the wild plants that grow where you live. Read more