Procesos básicos de pastelería y repostería: Libro del alumno (Spanish Edition)

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Management number 233406463 Release Date 2026/06/27 List Price US$18.92 Model Number 233406463
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En este libro se realiza una descripción pormenorizada de los conceptos básicos que permiten conocer, con mayor profundidad, las materias primas y los productos que se utilizan dentro de una pastelería y que son la base de los dulces elaborados con posterioridad. Read more

ISBN10 8446031515
ISBN13 978-8446031512
Edition 1st
Language Spanish
Publisher Ediciones Akal, S.A.
Dimensions 7.75 x 0.5 x 10.5 inches
Item Weight 1.06 pounds
Print length 192 pages
Publication date May 11, 2010

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